Ingredients 4 chicken breasts (I use boneless skinless) 1 can evaporated milk (12 oz) 1 cup flour 1 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup butter 1 can Cream of Chicken soup 1/4 cup water Preheat oven to 425 Directions First, pour a little of the evaporated milk in a small dish…just enough to…
Month: April 2019
Quick Corn Biscuits
In many households, biscuits with a meal is a staple, especially when it comes to meaty dishes that warm your bones in the wintertime. These Quick Corn Biscuits are made to be denser and fuller than standard biscuits due to the inclusion of cream corn that thickens them up and makes them perfect for eating…