
Ingredients 4 boneless, skinless chicken breasts 1 cup all-purpose flour2 eggs, whipped slightly with splash of milk 2 cups panko bread crumbs Salt and pepper 2 tablespoons extra virgin olive oil 2 lemons, halved 2 ounces shaved Parmesan Directions Begin by pounding out the chicken breast gently between 2 pieces of plastic wrap. Pound as…