Month: May 2018

Champagne Cupcakes

Ingredients Cake batter: 1 stick softened butter 1 cup sugar 2 eggs 1 tsp vanilla 1 3/4 cups flour 1/2 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 1/2 cup sour cream 1/2 cup Frosting: 1 cup plus 1 tbsp. champagne 2 sticks of softened butter 1/2 tsp almond extract 2 1/2 cups…

Quinoa, Swiss Chard, and Potato Crustless Quiche

Ingredients 1/2 cup quinoa 1 cup water 2 tablespoons olive oil 1 bunch kale, stems removed and cut into ribbons 1 vidalia Onion, thinly sliced 2 cloves of garlic, minced 1/2 cup white cheddar cheese 3 ounces cream cheese, cubed 4 eggs Salt and pepper to taste Directions Preheat the oven to 350°F and prepare…

Spicy Boiled Peanuts

Spicy Boiled Peanuts

Spend any time in the Southeastern United States, and you’ll quickly learn that you can’t ever turn a corner and not see boiled peanuts. Sold on stands on the side of the road, in convenience stores and restaurants alike, this Southern staple is popular for its unique texture and ability to be made with any…