Mom’s Butter Baked Chicken


  • 4 chicken breasts (I use boneless skinless)
  • 1 can evaporated milk (any size)
  • 1 cup flour
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter
  • 1 can Cream of Chicken soup
  • 1/4 cup water
  • Preheat oven to 425


First, pour a little of the evaporated milk in a small dish…just enough to dip your chicken in. After you dip each piece of chicken in the milk, roll it in the flour seasoned with salt and pepper. Melt butter in 13×9 pan and cook the chicken in the melted butter for 30 minutes at 425.

Mix water, can of soup, and what’s left in your can of evaporated milk together. Turn chicken over after 30 minutes of baking and pour soup mixture on top. Bake for 30 more minutes until nice and golden brown.

Mom's Butter Baked Chicken

  11 comments for “Mom’s Butter Baked Chicken

  1. March 12, 2020 at 4:19 am

    Sounds wonderful

  2. Nancy case
    March 12, 2020 at 4:55 pm

    This sounds really good would lie to print this out soI can make it

    March 13, 2020 at 8:16 pm

    What size can of evaporated milk?

    • Karin
      March 16, 2020 at 8:58 pm

      Any size really, you just need enough to dip the chicken in!

  4. Sunny
    March 24, 2020 at 2:45 am

    It was awesome I added seasoning salt, onion powder, and garlic powder to flour. Yummy

  5. Alison
    March 25, 2020 at 12:20 am

    You don’t find the chicken dries out being boneless breasts after an hour at 425?

  6. Lita
    March 25, 2020 at 2:55 pm

    Hi! This one lady suggested leaving chick an sick a while in milk/butter milk help keep chicken moist do you recommend to do to with your to she said I think 15-20 mins if not over night ?

  7. Amy Edwards
    March 28, 2020 at 12:38 am

    I made this – it tasted like cafeteria chicken. :/

  8. Peggy
    March 28, 2020 at 6:32 pm

    I know this may sound like a silly question, but does the chicken come out greasy?

  9. Monique
    March 28, 2020 at 11:41 pm

    Can I substitute cream of chicken soup with cream of mushroom soup

  10. Sandy Stoker
    March 30, 2020 at 2:20 am

    It came out tasty and tender. I didn’t have evaporated milk, but regular milk worked. It would be even sweeter with the evaporated milk.

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