Month: August 2020

Boston Terrier Hot Dogs

Ingredients 1 white onion, diced 3 slices bacon, chopped 1 cup white beans ½ cup ketchup ½ cup water 1 tablespoon brown sugar 1 tablespoon mustard 1 tablespoon cider vinegar 4-6 all-beef hot dogs 4-6 potato style hot dog buns Directions Sauté onion with chopped bacon until cooked. Mix in white beans, ketchup, water, brown…

Cajun Blackened Mahi-Mahi with Mango Salsa

Ingredients 2 fresh or frozen Mahi Mahi fillets 2 tablespoons extra virgin olive oil 2 teaspoons cajun seasoning (more if you like it hot) Dash of cayenne pepper Salt and ground black pepper to taste 1 cup chopped mango ½ teaspoon finely chopped jalapeno peppers ¼ cup chopped red onion ¼ cup chopped cilantro 5…

Easy BBQ Baby Back Ribs

Ingredients 2 tablespoons kosher salt 1 tablespoon dry mustard 1 tablespoon paprika ½ teaspoon cayenne pepper ½ teaspoon freshly ground black pepper 8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks) Low-salt chicken broth (optional) 1½ cups store-bought or homemade barbecue sauce plus more Directions Preheat oven to 350 degrees.…

Chunky Guacamole

Ingredients 2-3 ripe avacados ¼ cup quartered grape or cherry tomatoes ¼ cup yellow onion ½ of 1 jalapeño and 1 serrano pepper, seeds removed and finely chopped Coarsely chopped cilantro, to taste (I like about a teaspoon and a half) 1 clove minced garlic Juice of two limes Splash of lemon juice ¼ teaspoon each cumin and cayenne…