Month: March 2018

Crisp Cucumber Salsa

Ingredients 2 cups finely chopped, seeded, and peeled cucumber (I like cucumber skin, so I only peeled half) ½ cup finely chopped seeded tomato ⅓ cup chopped red onion 1 tablespoon minced fresh parsley (optional) 1 jalapeño pepper, seeded and finely chopped 4-5 teaspoons minced fresh cilantro 1 garlic clove, minced ¼ cup sour cream (make it generous) 1 ½ teaspoons lemon…

Creamy Black Bean Dip

Creamy Black Bean Dip

Perfect for summer get togethers, the Creamy Black Bean Dip is a light, easy-to-eat dip that can satisfy anyone’s cravings for something rich and creamy. This dish takes inspiration from classic Southwestern and Tex-Mex style foods, incorporating chunky black beans, smooth sour cream, plenty of sharp cheddar cheese and chilis to give it a bit…