Month: June 2020

Caprese Salad

Ingredients 1 large beefsteak tomato, sliced thick and quartered 1 log fresh mozzarella cheese, sliced thick and halved or quarted  Fresh torn basil  Ground pepper, salt, and Italian seasonings to taste Extra virgin olive oil Balsamic vinegar Directions Layer slices of tomatoes and mozzarella on a shallow plate, adding a piece of torn basil leaf…

Velveeta Sausage English Muffins

Ingredients 1 pound ground sausage 1 package Velveeta cheese 1-2 packages Thomas’ English Muffins Directions Brown sausage on the stovetop over medium heat until no longer pink. Drain grease and return the pan to the stove, reducing the heat to medium low. Add cheese to pan and cook slowly until melted. Scoop mixture onto toasted…