Month: June 2018

Chocolate Chip Cookie Dough Cupcakes

Ingredients Cupcakes 1 box cake mix 1 package break ‘n’ bake cookie dough Frosting 1/2 stick butter 1/4 cup Crisco splash of vanilla splash of almond about 3 cups powdered sugar 2-3 tablespoons milk (not quite sure on the exacts, I just pour in some milk until it gets to the right consistency) Directions Prepare…

Salted Caramel Coconut Macaroons

Ingredients 4 large egg whites 12 ounces sweetened flaked coconut, divided 7 Tablespoons all-purpose flour 2/3 cup granulated sugar 6 Tablespoons unsalted butter 1/4 + 1/8 teaspoon salt 6 – 8 ounces dark (at least 60%) chocolate, chopped 1/2 tsp coconut oil (optional) Directions Whisk egg whites in a large bowl. Add half of coconut…

Potato Casserole

Potato Casserole

When you need a quick, tasty side dish on a busy weeknight or are looking to create a table full of delicious sides, you can’t go wrong with Potato Casserole. This classic dish is just one of many ways that potatoes can be prepared and offers you a delightfully textured dish that will change the…