Month: December 2017

Herbed Ricotta Bruschettas

Ingredients 2 cups ricotta, store-bought or homemade (recipe here) 4 tablespoons minced scallions, white and green parts 2 tablespoons minced fresh dill 1 tablespoon minced fresh chives 1 tablespoon minced fresh parsley Kosher salt and freshly ground black pepper 1 round sourdough bread Good olive oil 1 whole garlic clove, cut in half Directions Prepare a…

Bond’s Brunswick Stew

Bond's Brunswick Stew

When the weather starts to get chilly and the sun starts going down sooner, the chill of the season can set in pretty fast. Keep your spirits up and yourself feeling warm with this Bond’s Brunswick Stew, a thick stew that really sticks to the ribs, keeps you feeling full and warms that chill out…