Month: May 2020

Pumpkin Scones

Ingredients Scones: ½ cup granulated sugar 2 teaspoons baking powder 1 teaspoon ground ginger ½ teaspoon freshly grated nutmeg ¾ teaspoon ground cinnamon ½ teaspoon kosher salt ¼ teaspoon ground cloves ¼ teaspoon baking soda 2 cups all-purpose flour, plus more for surface ¾ cup (1½ sticks) chilled unsalted butter ½ cup chopped fresh (or frozen,…

Pumpkin Buttermilk Pancakes

Ingredients Buttermilk Pancakes: 1¾ cups flour, sifted* 1 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk 2 teaspoons sugar 1½ teaspoons baking powder 2 eggs, beaten 2-4 tablespoons butter, melted For Pumpkin Buttermilk Pancakes, add: 1 cup pumpkin puree 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ cup pecan pieces, toasted…