Month: November 2017

Mini Bratwurst & Sauerkraut Balls

Ingredients 1½ pounds pork bratwursts, ground ham, or corned beef (or mixture) 2 pounds sauerkraut, squeezed and drained 1 teaspoon dry mustard 1 small onion 1 pinch parsley 2 cups flour 2 cups of milk Egg (for coating) Unseasoned bread crumbs (for coating) Vegetable oil (for frying) Honey mustard, thousand island, or cocktail sauce (for…

Sundried Tomato and Basil Pasta

Sundried Tomato and Basil Pasta

Tangy sundried tomatoes and spicy jalapeño peppers make the Sundried Tomato and Basil Pasta a bright and summery way for you to enjoy pastas even during the sweltering days of summer. This Sundried Tomato and Basil Pasta uses fettuccine noodles whose flat bodies allow for more of the ingredients to stick to every inch of…