Month: September 2017

Peach and Pecan Baked Brie

Ingredients 1 8 ounce round of double cream brie 1 ½ peaches, washed and diced (half peeled) 2 tablespoons light brown sugar 1 tablespoon honey ¼ cup pecans, coarsely chopped 1 package thin crackers or 1 baguette, sliced Directions Preheat oven 400 degrees. Grease a small baking pan, baking sheet, or oven safe dish. Carefully…

Creamy Buffalo Chicken Pasta

Creamy Buffalo Chicken Pasta

Buffalo chicken has long been a way for lovers of spicy foods and fried chicken to get the best of both worlds, but it has begun to evolve past only being available in the form of chicken wings. From pizzas to dips and beyond, buffalo chicken has become a more versatile flavor to achieve, and…