Category: Soups

Fire Roasted Tomato Basil Soup

Ingredients 3 (14 oz) cans of Hunt’s fire roasted tomatoes 5 garlic cloves, chopped 1 yellow onion, diced 2 cups chicken stock 1 cup heavy whipping cream ¼ cup olive oil 2 large carrots, peeled and diced 1 large onion, sliced ½ tablespoon dried basil, crushed Pinch of red pepper flakes Pinch of dried oregano 10 fresh…

Bond’s Brunswick Stew

Bond's Brunswick Stew

When the weather starts to get chilly and the sun starts going down sooner, the chill of the season can set in pretty fast. Keep your spirits up and yourself feeling warm with this Bond’s Brunswick Stew, a thick stew that really sticks to the ribs, keeps you feeling full and warms that chill out…

Mashed Potato Soup

Leftover Mashed Potato Soup

Mashed potatoes are a go-to for a side dish for many families due to their sheer versatility and the way that they seem to satisfy even the pickiest of eaters. This Mashed Potato Soup puts a more filling and hearty spin on classic mashed potatoes by turning them into a creamy, thick soup that can…

Beer Cheese Potato Soup

Beer Cheese Potato Soup

Ingredients 3 strips of bacon Olive oil (about 2 tablespoons) 1 cup very finely chopped onion, about 1 small onion 3 tablespoons flour 4 cups reduced-sodium chicken broth (I used one of the new Knorr Homestyle Stock chicken flavor and diluted it with 4 cups of water) 1 cup peeled and diced raw potato 1…

Freezer Aisle Corn Chowder

Freezer Aisle Corn Chowder

Ingredients 3 slices bacon 1 cup frozen stir-fry pepper blend, thawed and coarsely chopped 1 rib celery, chopped 1 clove garlic, minced 1/4 cup flour 1 bay leaf 2 14.5-ounce cans low sodium chicken broth 3 cups diced potatoes or frozen Southern style hash browns 2 cups frozen whole kernel corn 1/2 teaspoon dried thyme…