Chocolate Chess Pie

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate
  • 1 stick butter
  • 2 eggs
  • 1 cup sugar
  • 1 tablespoon vanilla
  • 1 9 inch pie crust

Directions

  1. Preheat oven to 375 degrees. Melt chocolate and butter in small pan or microwave. Set aside.
  2. Beat eggs and sugar until fluffy. Combine sugar and chocolate mixture. Stir in vanilla.
  3. Pour in pie shell and bake for 25 minutes. Serve with whipped cream.

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