Month: April 2017

Chocolate and Peanut Butter Covered Frozen Bananas

Ingredients 2 large bananas 1/4 to 1/3 cup vegan chocolate chips 1/4 to 1/3 cup natural peanut butter Unsweetened coconut flakes Pretzel pieces Other sprinkle-able toppings (use your imagination!) Directions Set out a large plate or bowl with a piece of parchment or wax paper on it. Cut up the bananas into good-sized chunks. Each…

Tarragon Shrimp Salad

Tarragon Shrimp Salad

When you’re looking for a light, fresh dip or side dish during a warm summer picnic, the Tarragon Shrimp Salad is your best bet. This shrimp salad uses a light base of mayonnaise and sour cream with delicious shrimp making up the base of the dish. Old Bay and Cajun seasonings bring a little bit…