Month: January 2018

Non-Fat Strawberry Lemon Frozen Yogurt

Ingredients 2 cups greek yogurt (I used non-fat) 1 lb strawberries 1/3 (or more) cup sugar (sweeten to taste) Juice from half a lemon 1 tbsp framboise (Raspberry Liquor) Directions In a blender, blend all ingredients Chill mixture for a few hours, and pour into pre chilled ice cream maker bowl, churn for 10 minutes…

Fire Roasted Tomato Basil Soup

Ingredients 3 (14 oz) cans of Hunt’s fire roasted tomatoes 5 garlic cloves, chopped 1 yellow onion, diced 2 cups chicken stock 1 cup heavy whipping cream ¼ cup olive oil 2 large carrots, peeled and diced 1 large onion, sliced ½ tablespoon dried basil, crushed Pinch of red pepper flakes Pinch of dried oregano 10 fresh…

Mickey Mouse Cupcakes

Mickey Mouse Cupcakes

Delight your guests with a Disney-themed birthday party or just because when you whip up these Mickey Mouse Cupcakes. The cupcakes are made with a devil’s food chocolate cake mix and chocolate pudding, and, when mixed together, make the cake part of the cupcake creamy, moist and decadent. The buttercream-style icing adds an even smoother…