Category: Vegetable Recipes

Classic Baked Acorn Squash

Ingredients 1 large acorn squash 1 tablespoon butter, softened 2 tablespoons brown sugar 2 teaspoons maple syrup Dash of salt Candied pecans for topping (optional) Directions Preheat oven to 400 degrees. Using a strong chef’s knife, cut the acorn squash in half, lengthwise, from stem to end. Use a spoon to scoop out the seeds…

Sauteed Lemon Kale

Ingredients 1 bunch Kale 1/2 chopped yellow onion 1 tablespoon olive oil 1 lemon Directions Heat olive oil in a large skillet and add the chopped onion. Saute a few minutes until golden brown. Remove the kale leaves from the stalks and add to your pan. Cover and cook on medium until the kale has…