Month: October 2016

Cheesy Shells

Ingredients 1 (8 ounce) package macaroni 4 tablespoons butter 4 tablespoons flour 1 cup milk 1 cup cream 1/2 teaspoon salt Fresh ground black pepper, to taste 2 cups cheddar cheese, shredded good quality 1/2 cup breadcrumbs, buttered Directions Preheat oven to 400°F. Cook and drain macaroni according to package directions; set aside. In a…

Freezer Aisle Corn Chowder

Freezer Aisle Corn Chowder

Ingredients 3 slices bacon 1 cup frozen stir-fry pepper blend, thawed and coarsely chopped 1 rib celery, chopped 1 clove garlic, minced 1/4 cup flour 1 bay leaf 2 14.5-ounce cans low sodium chicken broth 3 cups diced potatoes or frozen Southern style hash browns 2 cups frozen whole kernel corn 1/2 teaspoon dried thyme…