Month: October 2017

Mini Pimento Cheese Bacon Bites

Ingredients 1 cup Pimento cheese, homemade or store-bought 2 slices bacon, cooked and crumbled Frozen mini phyllo cups, 15 count Green onions, sliced, for garnish Directions In a small bowl, combine pimento cheese with bacon. Remove the phyllo cups from the freezer and fill with about 1 tablespoon of the pimento cheese. Place the cups…

Kale Spinach Mushroom Roll Ups

Ingredients 1 tbsp extra virgin olive oil 1 medium onion diced 4 cloves garlic minced 8 oz mushroom chopped 1 bunch or 3 cups kale, roughly chopped 1/2 cup dry white wine (or broth of choice) 1/2 cup chopped fresh basil 1 large egg 15 oz ricotta 2 cups mozzarella cheese 2 cups favorite tomato…

White Cheddar Skillet Mac and Cheese

White Cheddar Skillet Mac and Cheese

Macaroni and cheese is a dish that you try in childhood and love well into adulthood. It’s something of a comfort food that never grows old, giving you the classic combination of cheese and noodles that seems to taste excellent no matter what it is being served with. With this White Cheddar Skillet Mac and…