Month: October 2018

Bacon Onion Cheddar Biscuits

Ingredients 2 cups flour 1 teaspoon baking powder 3/4 teaspoons salt 1/4 cup vegetable shortening (crisco, Etc) 10 tablespoons milk 4 tablespoons vegetable oil 1 egg 10 slices bacon, fried and crumbled 1/2 cup diced onion 1 cup grated cheddar cheese Directions First step, fry that bacon up. Remove and sit aside to cool. Try…

Peach Cobbler Bars

Peach Cobbler Bars

Peach cobbler is one of the many staples of Southern cuisine and is always found on the dessert tables of any family get together below the Mason-Dixon. With these Peach Cobbler Bars, you can capture all of the crumbly, sweet tartness of a southern peach in easier-to-eat pieces that the whole family can enjoy without…