Ingredients 1 pound large (16-20 count) shrimp, shelled* and de-veined Cooked, thin pasta of your choice, preferably angel hair or linguine 2 tablespoons spicy-flavored olive oil 2-3 tablespoons butter Salt 3-4 garlic cloves, slivered, or 1 Tbsp minced garlic ½ – 1 teaspoon red pepper flakes (if spicy-flavored olive oil is not available) ½ cup…
