Ingredients 2 cups greek yogurt (I used non-fat) 1 lb strawberries 1/3 (or more) cup sugar (sweeten to taste) Juice from half a lemon 1 tbsp framboise (Raspberry Liquor) Directions In a blender, blend all ingredients Chill mixture for a few hours, and pour into pre chilled ice cream maker bowl, churn for 10 minutes…
