Panko Chicken Paillard

Lamb Kabobs with Tzatziki Sauce

Herb Roasted Pork Tenderloins

Gorgonzola Stuffed Chicken Breasts

Panko Chicken Paillard

Ingredients 4 boneless, skinless chicken breasts 1 cup all-purpose flour2 eggs, whipped slightly with splash of milk 2 cups panko…

Herb Roasted Pork Tenderloins

Ingredients 4½ pounds pork tenderloin (about 4 tenderloins) Balsamic vinegar Extra virgin olive oil 6 garlic cloves, peeled Steak seasoning…

Gorgonzola Stuffed Chicken Breasts

Ingredients 2 boneless skinless chicken breast halves ¼ cup gorgonzola, crumbled 2 tablespoons fresh parsley, minced 2 tablespoons shallots, minced…

Panko Chicken Paillard

Ingredients 4 boneless, skinless chicken breasts 1 cup all-purpose flour2 eggs, whipped slightly with splash of milk 2 cups panko bread crumbs Salt and pepper 2 tablespoons extra virgin olive oil 2 lemons, halved 2 ounces shaved Parmesan Directions Begin by pounding out the chicken breast gently between 2 pieces of plastic wrap. Pound as…

Lamb Kabobs with Tzatziki Sauce

Ingredients Lamb Kabobs 2 lb. boneless American Lamb leg or shoulder, cut into 1-1 ½-inch cubes 24 grape of cherry tomatoes 1 large purple onion, sliced 3-4 large zucchini, cubed 6 garlic cloves, minced 1 bunch of fresh oregano A few sprigs of fresh rosemary 2 lemons, juiced 1 cup extra virgin olive oil kosher…

Herb Roasted Pork Tenderloins

Ingredients 4½ pounds pork tenderloin (about 4 tenderloins) Balsamic vinegar Extra virgin olive oil 6 garlic cloves, peeled Steak seasoning blend (or coarse salt and black pepper) 4 sprigs fresh rosemary, leaves stripped 4 sprigs fresh thyme, leaves stripped Directions Preheat oven to 500 degrees. Trim fat off tenderloins. Place tenderloins on a cooking sheet…

Gorgonzola Stuffed Chicken Breasts

Ingredients 2 boneless skinless chicken breast halves ¼ cup gorgonzola, crumbled 2 tablespoons fresh parsley, minced 2 tablespoons shallots, minced 1 garlic clove, minced Salt Fresh ground black pepper 1 tablespoon extra virgin olive oil Directions Preheat oven to 375 degrees. Spray an 8×8-inch baking dish with cooking spray or drizzle with olive oil. Using…

Baked Potato Wedges with Herbs

Ingredients 2 large baking potatoes, unpeeled 4 tablespoons extra virgin olive oil 1 ½ teaspoons kosher salt ¾ teaspoon freshly ground black pepper 1 teaspoon minced fresh garlic 2 teaspoon minced fresh rosemary leaves 1 teaspoon oregano flakes Directions Preheat the oven to 400 degrees F. Scrub the potatoes, cut them in half lengthwise, then…

Fall Panzanella Salad

Ingredients 1 beet, or 1 small can of beets 2 parsnip 3 carrots ½ red onion ½ baguette, day old, about 1½ cups, cut to about 1-inch pieces 1 clove garlic, finely minced 1 lemon, zest and juice 1 tablespoon rosemary, finely chopped Extra virgin olive oil 2 tablespoons capers (optional) ¼ cup kalamata or…