No-Bake Peanut Butter Cookies

No-Bake Peanut Butter Cookies

Ingredients 1 cup Karo syrup 1 cup sugar 1-1/2 cups peanut butter 3-1/2 cups Rice Krispies Directions In a medium sized pot, cook the syrup and sugar over low heat until the sugar dissolves. Continue cooking until the mixture starts to bubble and then remove from heat. Stir in peanut butter and then add the…

Pumpkin Cookies

Pumpkin Cookies

Ingredients 1/4 cup Crisco 1/2 cup sugar 1 egg 1/2 cup canned pumpkin 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 tsp ginger Directions Start off by creaming the Crisco. Gradually add the sugar in. Cream until light and fluffy. Now throw in the egg and…

Strawberry Mascarpone Tart

Strawberry Mascarpone Tart

The classic flavors of tart, sweet strawberries and smooth, creamy mascarpone cheese combine together to form the delectable Strawberry Mascarpone Tart. The delicious tart takes advantage of mascarpone cheese, a thick, rich and flavorful creamy cheese that is layered over top of fluffy puff pastry, providing a mouthwatering combination that creates a texture unlike any…

Mom’s Butter Baked Chicken

Ingredients 4 chicken breasts (I use boneless skinless) 1 can evaporated milk 1 cup flour 1 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup butter 1 can Cream of Chicken soup 1/4 cup water Preheat oven to 425 Directions First, pour a little of the evaporated milk in a small dish…just enough to dip your…

Quick Corn Biscuits

Quick Corn Biscuits

In many households, biscuits with a meal is a staple, especially when it comes to meaty dishes that warm your bones in the wintertime. These Quick Corn Biscuits are made to be denser and fuller than standard biscuits due to the inclusion of cream corn that thickens them up and makes them perfect for eating…

Sauteed Lemon Kale

Ingredients 1 bunch Kale 1/2 chopped yellow onion 1 tablespoon olive oil 1 lemon Directions Heat olive oil in a large skillet and add the chopped onion. Saute a few minutes until golden brown. Remove the kale leaves from the stalks and add to your pan. Cover and cook on medium until the kale has…