Black Bean and Mango Quesadillas

Black Bean and Mango Quesadillas

Even if you can’t head down to the tropics this summer for vacation, you can still eat as if you were lounging on the shores when you cook up these Black Bean and Mango Quesadillas. The quesadillas blend spicy and sweet into one delicious package and finish it off with Mexican-style black beans that will…

S’more Brownies

Ingredients Graham crackers Hershey’s chocolate bars Marshmallows 2 boxes of brownie mix + eggs, water and oil to prepare the mix Directions Mix brownie mix according to directions on box. Pour half of it into your pan. Layer graham crackers and then Hershey milk chocolate bars. Sprinkle a handful of marshmallows on top. Pour the…

Spicy Pork Wontons

Spicy Pork Wontons

Get all of the flavors from your favorite Asian restaurants right at home when you cook up these Spicy Pork Wontons. Full of classic pork flavor, the wontons are sure to satisfy your craving for something meaty and salty while also giving you a food that really sticks to the ribs on chilly fall and…

Bacon Onion Cheddar Biscuits

Ingredients 2 cups flour 1 teaspoon baking powder 3/4 teaspoons salt 1/4 cup vegetable shortening (crisco, Etc) 10 tablespoons milk 4 tablespoons vegetable oil 1 egg 10 slices bacon, fried and crumbled 1/2 cup diced onion 1 cup grated cheddar cheese Directions First step, fry that bacon up. Remove and sit aside to cool. Try…

Peach Cobbler Bars

Peach Cobbler Bars

Peach cobbler is one of the many staples of Southern cuisine and is always found on the dessert tables of any family get together below the Mason-Dixon. With these Peach Cobbler Bars, you can capture all of the crumbly, sweet tartness of a southern peach in easier-to-eat pieces that the whole family can enjoy without…

Pioneer Woman’s Mac and Cheese

Ingredients 4 cups dry macaroni 1 egg, beaten 4 tablespoons butter (1/2 stick) 1/4 cup flour 2 1/2 cups milk 2 heaping tablespoons dry mustard 1 lb cheddar (or other) cheese, grated 1/2 teaspoon salt (or to suit your taste) 1/2 teaspoon seasoned salt (or to suit your taste) 1 teaspoon pepper Directions Start out…