German Potato Salad

German Potato Salad - Easy Culinary Concepts #potatosalad #potatorecipes


  • 3 pounds small new potatoes
  • ½ cup onion, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon sugar
  • ¼ cup extra virgin olive oil
  • 2-3 tablespoons Heinz cider vinegar
  • ½ cup water, warmed
  • 2 tablespoons Duke’s Mayonnaise
  • ¼ cup parsley, chopped
  • ½ cup sour cream (optional)


  1. Place potatoes in a large pot of water. Bring potatoes to a boil for about 25 minutes or until fork can easily pierce the center.
  2. Allow potatoes to cool, then cut into thin slices while still warm. Place slices in in a large bowl. Add onion, salt, pepper, sugar, oil, cider vinegar, and warm water. Toss gently.
  3. Taste and add more cider vinegar if necessary. Add mayonnaise and sour cream, mix, and refrigerate.
  4. Sprinkle with parsley, mix, and serve.

German Potato Salad - Easy Culinary Concepts #potatosalad #potatorecipes

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