- 1 cup Pimento cheese, homemade or store-bought
- 2 slices bacon, cooked and crumbled
- Frozen mini phyllo cups, 15 count
- Green onions, sliced, for garnish
- In a small bowl, combine pimento cheese with bacon.
- Remove the phyllo cups from the freezer and fill with about 1 tablespoon of the pimento cheese.
- Place the cups on a large baking sheet and bake at 350 degrees for about 10 minutes or until the cheese mixture has melted.