Ingredients 1½ pounds pork bratwursts, ground ham, or corned beef (or mixture) 2 pounds sauerkraut, squeezed and drained 1 teaspoon dry mustard 1 small onion 1 pinch parsley 2 cups flour 2 cups of milk Egg (for coating) Unseasoned bread crumbs (for coating) Vegetable oil (for frying) Honey mustard, thousand island, or cocktail sauce (for…
Ingredients 6 tbsp. jasmine rice 2 tbsp. unsalted butter 1/2 tsp. lightly crushed saffron 1/2 tsp. ground cardamom 6 cups milk 3 oz. jaggary or 6 tbsp. light brown sugar 1/4 cup slivered almonds, toasted 1/4 cup thinly sliced pistachios Directions Place rice in a fine strainer, and rinse under running water until water runs…
Tangy sundried tomatoes and spicy jalapeño peppers make the Sundried Tomato and Basil Pasta a bright and summery way for you to enjoy pastas even during the sweltering days of summer. This Sundried Tomato and Basil Pasta uses fettuccine noodles whose flat bodies allow for more of the ingredients to stick to every inch of…
