Caprese Salad


  • 1 large beefsteak tomato, sliced thick and quartered
  • 1 log fresh mozzarella cheese, sliced thick and halved or quarted 
  • Fresh torn basil 
  • Ground pepper, salt, and Italian seasonings to taste
  • Extra virgin olive oil
  • Balsamic vinegar


  1. Layer slices of tomatoes and mozzarella on a shallow plate, adding a piece of torn basil leaf on each.
  2. Sprinkle with Italian seasonings, salt, and pepper to taste.
  3. Drizzle the salad with extra-virgin olive oil and balsamic vinegar to taste.

Leave a Reply

Your email address will not be published. Required fields are marked *