- 1 large beefsteak tomato, sliced thick and quartered
- 1 log fresh mozzarella cheese, sliced thick and halved or quarted
- Fresh torn basil
- Ground pepper, salt, and Italian seasonings to taste
- Extra virgin olive oil
- Balsamic vinegar
- Layer slices of tomatoes and mozzarella on a shallow plate, adding a piece of torn basil leaf on each.
- Sprinkle with Italian seasonings, salt, and pepper to taste.
- Drizzle the salad with extra-virgin olive oil and balsamic vinegar to taste.