Velveeta Sausage English Muffins


  • 1 pound ground sausage
  • 1 package Velveeta cheese
  • 1-2 packages Thomas’ English Muffins


  1. Brown sausage on the stovetop over medium heat until no longer pink. Drain grease and return the pan to the stove, reducing the heat to medium low.
  2. Add cheese to pan and cook slowly until melted.
  3. Scoop mixture onto toasted English Muffins and enjoy.

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