- 1 pound ground sausage
- 1 package Velveeta cheese
- 1-2 packages Thomas’ English Muffins
- Brown sausage on the stovetop over medium heat until no longer pink. Drain grease and return the pan to the stove, reducing the heat to medium low.
- Add cheese to pan and cook slowly until melted.
- Scoop mixture onto toasted English Muffins and enjoy.