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Ingredients 2 loaves country white bread, cut up into ½ inch pieces 1½ cup celery, diced 1½ cup onions, diced 2 cups chicken broth 3-6 eggs, beaten Salt and pepper to taste 1-2 sticks butter, divided by half ¼ cup chopped rosemary, thyme, sage mix (optional) Directions Sauté celery and onions in a 1/2 stick…