Category: Breads

Hokkaido Milk Bread

Ingredients Tangzhong 1 cup water 1/3 cup all-purpose flour Bread 3/4 cup whole milk 1/2 cup half/half 1/4 cup melted butter 2 eggs 800 grams all purpose flour 50 grams milk powder 4 tsp dry active yeast 1/2 cup white sugar 1 tsp salt All of the Tangzhong Directions Tangzhong: Mix flour and water in…

Bran Loaf

Ingredients Toast these on a pan, spread to a thin uniform layer at 350 degrees for 10 minutes, remove and let cool for at least 5 minutes: 1/3 cup wheat germ 2/3 cup oat bran In a small saucepan, bring all of this to a gentle simmer for 10 minutes, transfer to food processor and…