Ingredients 4 chicken breasts (I use boneless skinless) 1 can evaporated milk (12 oz) 1 cup flour 1 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup butter 1 can Cream of Chicken soup 1/4 cup water Preheat oven to 425 Directions First, pour a little of the evaporated milk in a small dish…just enough to…
Ingredients 2 chicken breasts (or 4 strips, whatever you have) 2 cups pasta 1 packet Hidden Valley Ranch seasoning 1 can italian diced tomatoes 1 1/2 cup broccoli grated Parmesan Cheese garlic, to taste salt and pepper, to taste Directions Season the chicken with about half of the ranch packet. Or, if you’re like me,…
Even if you can’t head down to the tropics this summer for vacation, you can still eat as if you were lounging on the shores when you cook up these Black Bean and Mango Quesadillas. The quesadillas blend spicy and sweet into one delicious package and finish it off with Mexican-style black beans that will…
Ingredients 1/2 cup quinoa 1 cup water 2 tablespoons olive oil 1 bunch kale, stems removed and cut into ribbons 1 vidalia Onion, thinly sliced 2 cloves of garlic, minced 1/2 cup white cheddar cheese 3 ounces cream cheese, cubed 4 eggs Salt and pepper to taste Directions Preheat the oven to 350°F and prepare…
With play rehearsals, sports games and practices, tutoring sessions or just late nights at the office, being a busy parent with busy kids can leave you without time to cook every single night. Sometimes, it simply isn’t possible to cook a dinner for the family, and when those busy nights arrive, you can turn to…
