Quesadillas are one of the most versatile of foods that comes from south of the Mexican border, and they have the ability to be altered in just about any way that you want. These Ham and Brie Quesadillas put a more modern, sophisticated spin on standard quesadillas by combining a complex blend of flavors into…
Ingredients 2 rounded cups cooked quinoa 3/4 cup shredded cheddar cheese 1/2 cup low-fat cottage cheese 1 medium carrot, finely grated 3 eggs 3 tablespoons all purpose flour 2 green onions, including white parts 1 /2 teaspoon sugar 1/4 teaspoon black pepper 1/4 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon garlic powder Olive oil…
When you’re looking for a light, fresh dip or side dish during a warm summer picnic, the Tarragon Shrimp Salad is your best bet. This shrimp salad uses a light base of mayonnaise and sour cream with delicious shrimp making up the base of the dish. Old Bay and Cajun seasonings bring a little bit…
