Ingredients Enchilada Ingredients: 2 tablespoons olive oil 1 medium white or yellow onion, peeled and thinly sliced 2 poblano peppers, stemmed and thinly sliced 1 jalapeño pepper, finely diced (remove seeds for less heat) 8-10 6-inch flour tortillas 4 cups shredded cooked chicken 2-3 cups Monterrey Jack cheese optional garnish: fresh cilantro, sour cream, and/or…
