Ingredients 4½ pounds pork tenderloin (about 4 tenderloins) Balsamic vinegar Extra virgin olive oil 6 garlic cloves, peeled Steak seasoning blend (or coarse salt and black pepper) 4 sprigs fresh rosemary, leaves stripped 4 sprigs fresh thyme, leaves stripped Directions Preheat oven to 500 degrees. Trim fat off tenderloins. Place tenderloins on a cooking sheet…
Ingredients 2 tablespoons kosher salt 1 tablespoon dry mustard 1 tablespoon paprika ½ teaspoon cayenne pepper ½ teaspoon freshly ground black pepper 8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks) Low-salt chicken broth (optional) 1½ cups store-bought or homemade barbecue sauce plus more Directions Preheat oven to 350 degrees.…
Get all of the flavors from your favorite Asian restaurants right at home when you cook up these Spicy Pork Wontons. Full of classic pork flavor, the wontons are sure to satisfy your craving for something meaty and salty while also giving you a food that really sticks to the ribs on chilly fall and…
