Ingredients 1 large acorn squash 1 tablespoon butter, softened 2 tablespoons brown sugar 2 teaspoons maple syrup Dash of salt Candied pecans for topping (optional) Directions Preheat oven to 400 degrees. Using a strong chef’s knife, cut the acorn squash in half, lengthwise, from stem to end. Use a spoon to scoop out the seeds…
