Donut Fruit Brunch Kabobs


  • Glazed Donut holes
  • Strawberries, sliced in half and washed
  • Blackberries, washed
  • Wooden skewers


  1. Slice the strawberries in half. Assemble each skewer by sliding fruit on carefully, alternating each fruit type along with the donut holes. Leave open space at the bottom 1/4 of the skewer for grabbing and handling.

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