Sausage Pinwheels

These little things are delicious! Perfect for a party or to whip up when company is coming over.


  • 1/2 lb breakfast sausage
  • 1 package croissant dough
  • grated cheddar cheese
  • chopped green onions


First, roll out the croissant dough and piece together each triangle to form a solid rectangle. Roll this out a bit to thin the dough…I’d guess it’s around 11×13 or so in size…


Now with your sausage (it’s 1/2 of the package of the standard breakfast sausage), spread it out over the croissant dough.

Sprinkle on a handful of grated cheese and top with chopped green onions.

Roll your creation up like you’re making cinnamon rolls (roll the longest side), and slice into about 1 inch thick pieces.

Place on a cookie sheet and bake following the directions on the croissant package.

Serve and enjoy!

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