These little things are delicious! Perfect for a party or to whip up when company is coming over.
- 1/2 lb breakfast sausage
- 1 package croissant dough
- grated cheddar cheese
- chopped green onions
First, roll out the croissant dough and piece together each triangle to form a solid rectangle. Roll this out a bit to thin the dough…I’d guess it’s around 11×13 or so in size…
Now with your sausage (it’s 1/2 of the package of the standard breakfast sausage), spread it out over the croissant dough.
Sprinkle on a handful of grated cheese and top with chopped green onions.
Roll your creation up like you’re making cinnamon rolls (roll the longest side), and slice into about 1 inch thick pieces.
Place on a cookie sheet and bake following the directions on the croissant package.
Serve and enjoy!