Ingredients 2 cups finely chopped, seeded, and peeled cucumber (I like cucumber skin, so I only peeled half) ½ cup finely chopped seeded tomato ⅓ cup chopped red onion 1 tablespoon minced fresh parsley (optional) 1 jalapeño pepper, seeded and finely chopped 4-5 teaspoons minced fresh cilantro 1 garlic clove, minced ¼ cup sour cream (make it generous) 1 ½ teaspoons lemon…
Ingredients 1 lb sweet/glutinous rice flour (e.g., Mochiko, the bag with the green text in those Asian stores) 3 eggs 1/3 cup vegetable oil 2 cups milk (or water) 1 to 1 1/2 cups of sugar 1/2 – 1 cup red bean paste Directions Mix together all the ingredients except the red bean paste. Stir…
Perfect for summer get togethers, the Creamy Black Bean Dip is a light, easy-to-eat dip that can satisfy anyone’s cravings for something rich and creamy. This dish takes inspiration from classic Southwestern and Tex-Mex style foods, incorporating chunky black beans, smooth sour cream, plenty of sharp cheddar cheese and chilis to give it a bit…
