- 1 lb sweet/glutinous rice flour (e.g., Mochiko, the bag with the green text in those Asian stores)
- 3 eggs
- 1/3 cup vegetable oil
- 2 cups milk (or water)
- 1 to 1 1/2 cups of sugar
- 1/2 – 1 cup red bean paste
- Mix together all the ingredients except the red bean paste. Stir in the red bean paste.
- Bake at 350 degrees in a 9 x 13 pan or 2 loaf pans for 45 min – 1 hour. Cake is done when you can insert a knife cleanly.
- Slice it up and enjoy!