Ingredients 6 fresh scallops 8 ounces baby spinach, washed, dried and stems removed 7 slices thick-cut bacon 2 tablespoons white wine vinegar 1 tablespoon apple cider vinegar 2 teaspoons sugar 1 ½ teaspoons Dijon mustard Dash of salt Splash of red wine vinegar, if you have it 1 small shallot, sliced Goat cheese, for topping…
Ingredients 1 beet, or 1 small can of beets 2 parsnip 3 carrots ½ red onion ½ baguette, day old, about 1½ cups, cut to about 1-inch pieces 1 clove garlic, finely minced 1 lemon, zest and juice 1 tablespoon rosemary, finely chopped Extra virgin olive oil 2 tablespoons capers (optional) ¼ cup kalamata or…
Ingredients 1 large beefsteak tomato, sliced thick and quartered 1 log fresh mozzarella cheese, sliced thick and halved or quarted Fresh torn basil Ground pepper, salt, and Italian seasonings to taste Extra virgin olive oil Balsamic vinegar Directions Layer slices of tomatoes and mozzarella on a shallow plate, adding a piece of torn basil leaf…
Light, fresh and easy to eat, the White Bean, Arugula and Shrimp Salad is a great choice for those who need a cold salad to go along with their favorite summer dishes. This White Bean, Arugula and Shrimp Salad uses a primary base of fresh white beans that offers plenty of smooth, creamy texture upon…
