Homemade Ukrop’s Macaroni & Cheese

Ingredients

  • 5 cups cooked macaroni (a little more than 2 cups, or 8 ounces, uncooked)
  • 2 cups small curd cottage cheese
  • 1 cup sour cream
  • 1 egg, beaten
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dry mustard
  • 8 ounces block cheddar cheese, shredded by hand (or, use store bought shredded)
  • 1/4 cup grated Parmesan
  • 1/4 teaspoon paprika

Directions

  1. Preheat oven to 350 degrees. Combine cottage cheese, sour cream, egg, salt, pepper, and mustard in a large mixing bowl.
  2. Stir in cheddar cheese.
  3. Gently add cooked macaroni. Spoon into a greased 3-quart baking dish. Top with grated Parmesan and paprika.
  4. Bake about 40 minutes or until set. Do not over bake. Serves 10.

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