Mini Breakfast Casseroles


  • 2 pieces of sandwich bread
  • 10 eggs
  • ¼ cup milk
  • Salt, garlic powder, and pepper to taste
  • 4 ounces grated cheese
  • ½ pound of bacon or sausage
  • ¼ cup sliced green onion


  1. Preheat your oven to 350 degrees. Brown sausage in a medium skillet over medium heat. Set aside. Chop green onion and set aside.
  2. Grease each muffin cup of a 12 count muffin tin with non-stick cooking spray or softened butter.
  3. Cube the bread into small squares and evenly distribute them into the bottoms of the muffin cups. Distribute the sausage and green onion evenly on top of the bread.
  4. In a mixing bowl, whisk together eggs, milk, salt, garlic powder, and pepper. Distribute evenly over top the sausage and bread mixture.
  5. Sprinkle grated cheese on top of egg mixture. Bake for 20 minutes or until eggs are set.

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