Ingredients 1/4 cup Crisco 1/2 cup sugar 1 egg 1/2 cup canned pumpkin 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 tsp ginger Directions Start off by creaming the Crisco. Gradually add the sugar in. Cream until light and fluffy. Now throw in the egg and…
Magnolia Bakery Banana Pudding
Ingredients 16 oz can sweetened condensed milk 1 1/2 cups ice cold water Small box (3.4 oz) instant vanilla pudding…