
Ingredients 4 cups dry macaroni 1 egg, beaten 4 tablespoons butter (1/2 stick) 1/4 cup flour 2 1/2 cups milk 2 heaping tablespoons dry mustard 1 lb cheddar (or other) cheese, grated 1/2 teaspoon salt (or to suit your taste) 1/2 teaspoon seasoned salt (or to suit your taste) 1 teaspoon pepper Directions Start out…