![](https://easyculinaryconcepts.com/wp-content/uploads/2020/08/Herb-Roasted-Pork-Tenderloins-1.jpg)
Ingredients 4½ pounds pork tenderloin (about 4 tenderloins) Balsamic vinegar Extra virgin olive oil 6 garlic cloves, peeled Steak seasoning blend (or coarse salt and black pepper) 4 sprigs fresh rosemary, leaves stripped 4 sprigs fresh thyme, leaves stripped Directions Preheat oven to 500 degrees. Trim fat off tenderloins. Place tenderloins on a cooking sheet…