Magnolia Bakery Banana Pudding

Chocolate Chess Pie

The Best Ever Chocolate Chip Cookies

Chocolate-Dipped Candy Cane Oreos

Chocolate Chess Pie

Ingredients 2 (1 ounce) squares unsweetened chocolate 1 stick butter 2 eggs 1 cup sugar 1 tablespoon vanilla 1 9…

Chocolate-Dipped Candy Cane Oreos

Ingredients 1 package Oreo’s, Double Stuf 2 bags Ghirardelli chocolate candy melting wafers* 6-8 peppermint candy canes, crushed Directions Prepare…

Herb Roasted Pork Tenderloins

Ingredients 4½ pounds pork tenderloin (about 4 tenderloins) Balsamic vinegar Extra virgin olive oil 6 garlic cloves, peeled Steak seasoning blend (or coarse salt and black pepper) 4 sprigs fresh rosemary, leaves stripped 4 sprigs fresh thyme, leaves stripped Directions Preheat oven to 500 degrees. Trim fat off tenderloins. Place tenderloins on a cooking sheet…

Gorgonzola Stuffed Chicken Breasts

Ingredients 2 boneless skinless chicken breast halves ¼ cup gorgonzola, crumbled 2 tablespoons fresh parsley, minced 2 tablespoons shallots, minced 1 garlic clove, minced Salt Fresh ground black pepper 1 tablespoon extra virgin olive oil Directions Preheat oven to 375 degrees. Spray an 8×8-inch baking dish with cooking spray or drizzle with olive oil. Using…

Baked Potato Wedges with Herbs

Ingredients 2 large baking potatoes, unpeeled 4 tablespoons extra virgin olive oil 1 ½ teaspoons kosher salt ¾ teaspoon freshly ground black pepper 1 teaspoon minced fresh garlic 2 teaspoon minced fresh rosemary leaves 1 teaspoon oregano flakes Directions Preheat the oven to 400 degrees F. Scrub the potatoes, cut them in half lengthwise, then…

Fall Panzanella Salad

Ingredients 1 beet, or 1 small can of beets 2 parsnip 3 carrots ½ red onion ½ baguette, day old, about 1½ cups, cut to about 1-inch pieces 1 clove garlic, finely minced 1 lemon, zest and juice 1 tablespoon rosemary, finely chopped Extra virgin olive oil 2 tablespoons capers (optional) ¼ cup kalamata or…

Crispy Curried Chicken

Ingredients 10-12 chicken thighs and/or drumsticks, skin on 1 14.5 ounce can coconut milk 2 tablespoons curry powder 1 tablespoon turmeric powder 2 teaspoons kosher salt 1 teaspoon ground ginger ¼ teaspoon ground cardamom 2-3 hot peppers, finely minced or sliced (I used 1 jalapeño, 1 serrano and 1 cherry pepper) 1 shallot, finely minced…

Chicken with Shallot and Mustard Cream Sauce

Ingredients 2 boneless, skinless chicken breasts 2 tablespoons olive oil 2 tablespoons butter 3 whole garlic cloves, minced 1 medium shallot, diced 1 cup white wine 1 teaspoon (heaping) Dijon Mustard 1 teaspoon (heaping) Grainy Mustard 1 teaspoon Spicy Brown Mustard ¼ cup heavy cream ¼ cup chicken broth Salt and pepper, to taste Directions…