Ingredients 2 large baking potatoes, unpeeled 4 tablespoons extra virgin olive oil 1 ½ teaspoons kosher salt ¾ teaspoon freshly ground black pepper 1 teaspoon minced fresh garlic 2 teaspoon minced fresh rosemary leaves 1 teaspoon oregano flakes Directions Preheat the oven to 400 degrees F. Scrub the potatoes, cut them in half lengthwise, then…
Ingredients 3 pounds small new potatoes ½ cup onion, finely chopped 1 teaspoon salt 1 teaspoon pepper 1 tablespoon sugar ¼ cup extra virgin olive oil 2-3 tablespoons Heinz cider vinegar ½ cup water, warmed 2 tablespoons Duke’s Mayonnaise ¼ cup parsley, chopped ½ cup sour cream (optional) Directions Place potatoes in a large pot…
While potato salad is already a summer staple in many households, the Best Old-Fashioned Potato Salad with Bacon will let you take your classic potato salad to new heights. Small-cut potatoes offer a more textured feeling that seems to hold onto the onions and bacon ingredients more easily. This creamy potato salad has a unique…
Potatoes are a filling, delicious, versatile food that can complement any meal, no matter what it is. With so many different ways to create yummy potato dishes, there are endless recipes for you to take advantage of, and these Greek Potatoes should be one of them. These potatoes take into account the delicious, commonly used…
When you need a quick, tasty side dish on a busy weeknight or are looking to create a table full of delicious sides, you can’t go wrong with Potato Casserole. This classic dish is just one of many ways that potatoes can be prepared and offers you a delightfully textured dish that will change the…
Ingredients 1 lb purple potatoes, cut into ~1/3 pound chunks, peeled and placed in a microwave safe dish covered with plastic wrap and steamed for 10 minutes 1 egg 2 cups flour, or more if it gets sticky Seasoning to taste (salt, pepper, herbs, cheese, etc.) Directions Remove potatoes from microwave and let stand for…
