Ingredients 1/4 pound italian sausage 1 slab of thick cut bacon sliced into 1/2 inch pieces 1/2 onion sliced 2 cloves of garlic, minced 3/4 pounds of potatoes, chopped 1/4-1/2 cup dry white wine to deglaze the pot 2.5-3 cups chicken broth 1/2 cup half and half with 1/2 tbsp of cornstarch mixed in 1/4…
Category: Soups
Fire Roasted Tomato Basil Soup
Ingredients 3 (14 oz) cans of Hunt’s fire roasted tomatoes 5 garlic cloves, chopped 1 yellow onion, diced 2 cups chicken stock 1 cup heavy whipping cream ¼ cup olive oil 2 large carrots, peeled and diced 1 large onion, sliced ½ tablespoon dried basil, crushed Pinch of red pepper flakes Pinch of dried oregano 10 fresh…
Bond’s Brunswick Stew
Mashed Potato Soup
Chicken and Dumplings
Ingredients 2 tbsp. butter 2 tbsp. olive oil 1/2 c. all-purpose flour 1 whole chicken, cut into pieces Salt and pepper 1/2 c. finely diced carrots 1/2 c. finely diced celery 1 whole medium onion, finely diced 1/2 tsp. ground thyme 1/4 tsp. turmeric 6 c. low-sodium chicken broth 1/2 c. apple cider 1/2 c.…
Beer Cheese Potato Soup
Ingredients 3 strips of bacon Olive oil (about 2 tablespoons) 1 cup very finely chopped onion, about 1 small onion 3 tablespoons flour 4 cups reduced-sodium chicken broth (I used one of the new Knorr Homestyle Stock chicken flavor and diluted it with 4 cups of water) 1 cup peeled and diced raw potato 1…
Freezer Aisle Corn Chowder
Ingredients 3 slices bacon 1 cup frozen stir-fry pepper blend, thawed and coarsely chopped 1 rib celery, chopped 1 clove garlic, minced 1/4 cup flour 1 bay leaf 2 14.5-ounce cans low sodium chicken broth 3 cups diced potatoes or frozen Southern style hash browns 2 cups frozen whole kernel corn 1/2 teaspoon dried thyme…