Ingredients 1 pound ground sausage 1 package Velveeta cheese 1-2 packages Thomas’ English Muffins Directions Brown sausage on the stovetop over medium heat until no longer pink. Drain grease and return the pan to the stove, reducing the heat to medium low. Add cheese to pan and cook slowly until melted. Scoop mixture onto toasted…
Category: Breakfast Recipes
Pumpkin Scones
Ingredients Scones: ½ cup granulated sugar 2 teaspoons baking powder 1 teaspoon ground ginger ½ teaspoon freshly grated nutmeg ¾ teaspoon ground cinnamon ½ teaspoon kosher salt ¼ teaspoon ground cloves ¼ teaspoon baking soda 2 cups all-purpose flour, plus more for surface ¾ cup (1½ sticks) chilled unsalted butter ½ cup chopped fresh (or frozen,…
Pumpkin Buttermilk Pancakes
Ingredients Buttermilk Pancakes: 1¾ cups flour, sifted* 1 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk 2 teaspoons sugar 1½ teaspoons baking powder 2 eggs, beaten 2-4 tablespoons butter, melted For Pumpkin Buttermilk Pancakes, add: 1 cup pumpkin puree 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ cup pecan pieces, toasted…
Mini Breakfast Casseroles
Ingredients 2 pieces of sandwich bread 10 eggs ¼ cup milk Salt, garlic powder, and pepper to taste 4 ounces grated cheese ½ pound of bacon or sausage ¼ cup sliced green onion Directions Preheat your oven to 350 degrees. Brown sausage in a medium skillet over medium heat. Set aside. Chop green onion and…
Mascarpone French Toast Bake
Ingredients ½ cup melted butter (1 stick) 1 cup brown sugar 1 loaf Texas toast 5 eggs 1½ cup milk 1 teaspoon vanilla Powdered sugar and cinnamon to taste 1 8 oz container Mascarpone cheese Directions Melt butter in a medium-sized microwaveable bowl. Add brown sugar into the melted butter and stir together. Pour into 9×13…
Bananas Foster Waffles
Ingredients 3-4 bananas, peeled and cut diagonally into slices 1/2 inch thick 4 tablespoons (1/2 stick) unsalted butter 3/4 cup maple syrup 3/4 tsp. ground cinnamon 2 tablespoons dark rum 1 tablespoon brown sugar (optional) 1 teaspoon vanilla bean paste or extract 6-8 Belgian waffles (I’m being transparent here. I use Bisquick. Sorry I’m not sorry I…