Ingredients 1 teaspoon extra virgin olive oil 1 medium onion, peeled and diced 1 yellow pepper, seeded and chopped 1 tablespoon jalapeño chile, minced 1½ teaspoon ground cumin 1 can cream style corn 1 can mild or hot chilies, diced 2 cups whole milk 1 can navy beans, rinsed and drained 2 cups chicken breast,…
Ingredients 4 boneless, skinless chicken breasts 1 cup all-purpose flour2 eggs, whipped slightly with splash of milk 2 cups panko bread crumbs Salt and pepper 2 tablespoons extra virgin olive oil 2 lemons, halved 2 ounces shaved Parmesan Directions Begin by pounding out the chicken breast gently between 2 pieces of plastic wrap. Pound as…
Ingredients 2 boneless skinless chicken breast halves ¼ cup gorgonzola, crumbled 2 tablespoons fresh parsley, minced 2 tablespoons shallots, minced 1 garlic clove, minced Salt Fresh ground black pepper 1 tablespoon extra virgin olive oil Directions Preheat oven to 375 degrees. Spray an 8×8-inch baking dish with cooking spray or drizzle with olive oil. Using…
Ingredients 10-12 chicken thighs and/or drumsticks, skin on 1 14.5 ounce can coconut milk 2 tablespoons curry powder 1 tablespoon turmeric powder 2 teaspoons kosher salt 1 teaspoon ground ginger ¼ teaspoon ground cardamom 2-3 hot peppers, finely minced or sliced (I used 1 jalapeño, 1 serrano and 1 cherry pepper) 1 shallot, finely minced…
Ingredients 2 boneless, skinless chicken breasts 2 tablespoons olive oil 2 tablespoons butter 3 whole garlic cloves, minced 1 medium shallot, diced 1 cup white wine 1 teaspoon (heaping) Dijon Mustard 1 teaspoon (heaping) Grainy Mustard 1 teaspoon Spicy Brown Mustard ¼ cup heavy cream ¼ cup chicken broth Salt and pepper, to taste Directions…
Ingredients 8 small boneless, skinless chicken thighs (2 pounds) Salt and freshly ground pepper All-purpose flour, for dusting 1/2 cup extra virgin olive oil 8 garlic cloves, halved lengthwise and lightly smashed 4 large rosemary sprigs, broken into 2-inch pieces 1 3/4 cup chicken stock or low-sodium broth 1/2 cup dry white wine 2 tablespoons…
I don’t know about you, but I cook with chicken 9 times out of 10…I’m always looking for new ways to cook it. This is a great, FLAVORFUL recipe that really mixes things up. Ingredients (for 2 servings) 2 boneless, skinless chicken breasts Salt and pepper 1/2 cup flour 1 egg 1/2 tablespoon water 1/2…
Ingredients 4 chicken breasts (I use boneless skinless) 1 can evaporated milk (12 oz) 1 cup flour 1 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup butter 1 can Cream of Chicken soup 1/4 cup water Preheat oven to 425 Directions First, pour a little of the evaporated milk in a small dish…just enough to…
Ingredients 2 chicken breasts (or 4 strips, whatever you have) 2 cups pasta 1 packet Hidden Valley Ranch seasoning 1 can italian diced tomatoes 1 1/2 cup broccoli grated Parmesan Cheese garlic, to taste salt and pepper, to taste Directions Season the chicken with about half of the ranch packet. Or, if you’re like me,…
Impress everyone at your barbecue this summer when you break away from classic barbecue sauces and zest up your meals with the Spicy Southwestern Chicken Wings. These chicken wings have a classic barbecue-style base with a bold chipotle twist that will surprise your guests in the best way. Using a complex flavor profile consisting of…
